Usually confused with its close relative oregano, marjoram has a an earthy woodsy flavour with a slight note of citrus in it. Its delicate flavour makes it especially versatile and popular in the culinary world. 

Health Benefits - Known to be anti-inflammatory. 

Flavour - A pungent woody flavour similar to thyme and oregano. 

Availability - Available all year round. 

Storage - Wrap marjoram in newspaper or a damped cloth and place them in the dry crisp area of the refrigerator. 

Product of Australia. 

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